| Varieties: | Environmental Disinfection |
|---|---|
| Component: | Chemical Synthetic Drugs |
| Type: | The First Class |
| Pharmacodynamic Influential Factors: | Combined Medication |
| Storage Method: | Light Proof |
| Veterinary Reg. No.: | 153182313 |
| Samples: |
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| Customization: |
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This product is produced in strict accordance with GMP organization and in line with quality standards
| Product name | Compound Potassium Peroxymonosulphate Powder |
| Composition (per gram) |
Potassium bisulfate, sodium chloride |
| Character | This product is light red granular powder, lemon smell |
| Effect and use | Disinfectant. Used for disinfection of livestock and poultry houses, air and drinking water. Prevention and treatment of aquaculture fish, shrimp bleeding, rotten gills, enteritis and other bacterial diseases. |
| Dosage and Administration | Calculated with this product, Soak or spray: (1) Livestock house environment disinfection, drinking water equipment disinfection, air disinfection, terminal disinfection, equipment disinfection, hatchery disinfection, foot basin disinfection, 1:200 concentration dilution; (2) Drinking water disinfection, 1:1000 concentration dilution; (3) Disinfection for specific pathogens: E. coli, Staphylococcus aureus, swine vesicular disease virus, infectious bursal disease virus, 1:400 concentration dilution, streptococcus, 1:800 concentration dilution, avian influenza virus, 1:1600 concentration dilution, foot-and-mouth disease virus, 1:1000 concentration dilution. Aquaculturized fish and shrimp should be disinfected, diluted 200 times with water and sprayed evenly throughout the tank, 0.6 ~ 1.2g per 1m3 water body. |
| Cautions |
(1)The solution was prepared just before using.
(2)Do not mix or combine with alkali substances.
(3)Packaging must not be discarded.
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| Adverse reactions | According to the recommended usage and dosage, no adverse reactions were found. |
| Storage | Keep in a cool and dry place. |
| Pharmacological effect | Disinfectant. After chain reaction in water, the product continuously produces hypochlorous acid, new ecological oxygen, oxidizing and chlorinating pathogens, which interferes with DNA and RNA synthesis of pathogens, coagulates and denatured proteins of pathogens, thus interfering with the activity of the enzyme system of pathogens, affecting their metabolism, increasing the permeability of cell membranes, causing the loss of enzymes and nutrients, and the dissolution and rupture of pathogens. And kill pathogens. |
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